Sussex Gin Fest - Borde Hill Garden 2019

EAT

I exercise strong self control. I never drink anything stronger than gin before breakfast.
— W. C. Fields
 

A summer day, a cold gin and tonic and some local artisan food: the perfect cocktail.

Sussex Gin Fest will be hosting the very best variety of hot and cold food that Sussex has to offer.

Catering to the savoury and the sweet-tooth - have a read of our mouth-wateringly good food vendors…

 
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Artisan, outdoor barbecuing is what Michelin trained chefs Mann & Moore do best.

Sourcing their meat and bread from West Sussex, Kent and Surrey, even their charcoal and wood is produced locally at Wisborough Green.

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Brighton based artisan pop-up, Dirty Mac specialises in delivering those American comfort food favourites to the UK coast with style and quality.

Specialities include homemade jerk chicken wings and Vienna style beef hot dogs.

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Mother-and-Daughter run fresh and authentic Thai food catering.

After 5 years of successfully running her restaurant, Nooch focused on her family and later re-opened their business with her daughter, Panida, to continue serving their family specialties.

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A rainbow range of various boozy sorbets, from Minty Mojito to Passion Fruit Martini. Miall’s are here to provide you with some Brilliant Boozy Summer treats.

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Inspired by family recipes and with a feast of options to choose from, Chu Chu serves up aromatic curries, infused soups and fresh, punchy salads for a truly authentic Burmese dining experience.

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Run by father and son and with family and close friends making up the rest of the team, Blacks Burgers run their business with the following philosophy: “great, fresh, local produce, homemade cooking, and lots of hard work, passion and love”.

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Freshly made, locally sourced ingredients and sour dough bases make The Land Doughver wood fired pizza.

Their converted Land Rover hosts “Chi-Chi”: a near-one-tonne oven that can flame cook 2-3 pizzas in 90 seconds…

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Born and bred in South Devon, The Toasty Badger offers “A Toasty Like No Other”.

Using ingredients sourced solely from the UK and award-winning Organic sourdough bread, The Toasty Badger provides a heart-warmingly diverse range of delicious fillings (Vegan options available!)

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Rolled ice cream is a luxurious way to enjoy this classic Summer treat. After choosing your flavours, Chopperwhoppers use the Ice Pan technique to handcraft a beautiful and mouthwatering rolled ice cream for you to enjoy.

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Specialising in cuisine inspired by traditional Greek street food, Souvlucky are always updating and “improving upon your favourite Greek wraps in new and creative ways”.

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Homemade “sweet treats transformed into delightful pillows of heaven filled with warm, sultry flavours, fresh, fruity fillings and also the occasional cocktail.”

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Experience a taste of authentic Spanish street food – made with fresh, local ingredients right before your eyes in impressively grand paella pans.

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A pop up crumble bar using 100% compostable packaging and supporting charities such as Friend of the Earth and Bumblebee Conservation Trust.

Humble Crumble is a tempting treat with ethical morals to match!

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