Sussex Gin Fest - Borde Hill Garden 2019


I exercise strong self control. I never drink anything stronger than gin before breakfast.
— W. C. Fields

A summer day, a cold gin and tonic and some local artisan food: the perfect cocktail.

Sussex Gin Fest will be hosting the very best variety of hot and cold food that Sussex has to offer.

Catering to the savoury and the sweet-tooth - have a read of our mouth-wateringly good food vendors…


Artisan, outdoor barbecuing is what Michelin trained chefs Mann & Moore do best.

Sourcing their meat and bread from West Sussex, Kent and Surrey, even their charcoal and wood is produced locally at Wisborough Green.



Brighton based artisan pop-up, Dirty Mac specialises in delivering those American comfort food favourites to the UK coast with style and quality.

Specialities include homemade jerk chicken wings and Vienna style beef hot dogs.


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Mother-and-Daughter run fresh and authentic Thai food catering.

After 5 years of successfully running her restaurant, Nooch focused on her family and later re-opened their business with her daughter, Panida, to continue serving their family specialties.



A rainbow range of various boozy sorbets, from Minty Mojito to Passion Fruit Martini. Miall’s are here to provide you with some Brilliant Boozy Summer treats.


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Inspired by family recipes and with a feast of options to choose from, Chu Chu serves up aromatic curries, infused soups and fresh, punchy salads for a truly authentic Burmese dining experience.



Run by father and son and with family and close friends making up the rest of the team, Blacks Burgers run their business with the following philosophy: “great, fresh, local produce, homemade cooking, and lots of hard work, passion and love”.



Freshly made, locally sourced ingredients and sour dough bases make The Land Doughver wood fired pizza.

Their converted Land Rover hosts “Chi-Chi”: a near-one-tonne oven that can flame cook 2-3 pizzas in 90 seconds…



Born and bred in South Devon, The Toasty Badger offers “A Toasty Like No Other”.

Using ingredients sourced solely from the UK and award-winning Organic sourdough bread, The Toasty Badger provides a heart-warmingly diverse range of delicious fillings (Vegan options available!)


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Rolled ice cream is a luxurious way to enjoy this classic Summer treat. After choosing your flavours, Chopperwhoppers use the Ice Pan technique to handcraft a beautiful and mouthwatering rolled ice cream for you to enjoy.



Specialising in cuisine inspired by traditional Greek street food, Souvlucky are always updating and “improving upon your favourite Greek wraps in new and creative ways”.


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Homemade “sweet treats transformed into delightful pillows of heaven filled with warm, sultry flavours, fresh, fruity fillings and also the occasional cocktail.”



Experience a taste of authentic Spanish street food – made with fresh, local ingredients right before your eyes in impressively grand paella pans.



A pop up crumble bar using 100% compostable packaging and supporting charities such as Friend of the Earth and Bumblebee Conservation Trust.

Humble Crumble is a tempting treat with ethical morals to match!