A summer day, a cold gin and tonic and some local artisan food: the perfect cocktail.
Sussex Gin Fest will be hosting the very best variety of hot and cold food that Sussex has to offer.
Catering to the savoury and the sweet-tooth - have a read of our mouth-wateringly good food vendors…
Artisan, outdoor barbecuing is what Michelin trained chefs Mann & Moore do best.
Sourcing their meat and bread from West Sussex, Kent and Surrey, even their charcoal and wood is produced locally in Rowhook near Horsham.
Brighton based artisan pop-up, Dirty Mac specialises in delivering those American comfort food favourites to the UK coast with style and quality.
Specialities include homemade jerk chicken wings and Vienna style beef hot dogs.
Mother-and-Daughter run fresh and authentic Thai food catering.
After 5 years of successfully running her restaurant, Nooch focused on her family and later re-opened their business with her daughter, Panida, to continue serving their family specialties.
Inspired by family recipes and with a feast of options to choose from, Chu Chu serves up aromatic curries, infused soups and fresh, punchy salads for a truly authentic Burmese dining experience.
Run by father and son and with family and close friends making up the rest of the team, Blacks Burgers run their business with the following philosophy: “great, fresh, local produce, homemade cooking, and lots of hard work, passion and love”.
Freshly made, locally sourced ingredients and sour dough bases make The Land Doughver wood fired pizza.
Their converted Land Rover hosts “Chi-Chi”: a new-one-tonne oven that can flame cook 2-3 pizzas in 90 seconds…
Born and bred in South Devon, The Toasty Badger offers “A Toasty Like No Other”.
Using ingredients sourced solely from the UK and award-winning Organic sourdough bread, The Toasty Badger provides a heart-warmingly diverse range of delicious fillings (Vegan options available!)
Rolled ice cream is a luxurious way to enjoy this classic Summer treat. After choosing your flavours, Chopperwhoppers use the Ice Pan technique to handcraft a beautiful and mouthwatering rolled ice cream for you to enjoy.